To the uninformed visitor, the words “Utah” and “award-winning distillery” might seem at odds. But High West, along with Alpine Distilling, have once and for all disproved the idea that you can’t get a decent drink in the Beehive State. 

Park City is a far cry from an Australian beach town. But thanks to Five5eeds, located in the Snow Creek shopping center, you can experience a genuine Aussie “brekkie” right here in the midst of a ski town. 

Park City may not be the first place that comes to mind for award-winning spirits. But this ski town is proving to be a hotbed of distilling action, with Alpine Distilling joining High West in the ranks of local distilleries gaining international acclaim. 

If you haven’t tried this locals’ favorite already, we highly recommend stopping by Vessel Kitchen,

When you think of Park City, Utah, lobster probably isn’t the first food that comes to mind. So it

In a large historic space at the top of Main Street, chef-owner John Murcko and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. Here, firewood is more than just the name; it’s the main ingredient. 

Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local Utah elk to homemade fresh pasta. Chef-owner Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine—with a twist.